Project · 2021
Cheese Dairy in Golęczewo
- Completion date
- 2021
- General contractor
- PBL Sp. z o.o.
In the newly constructed production plant, the cheese dairy in Golęczewo, we installed suspended ceilings. In the reception area, an acoustic ceiling with a concealed support structure is elegantly displayed, giving the impression that each panel is suspended independently. In the utility, technical and storage rooms, the canteen and the circulation areas, safe, non-combustible and moisture-resistant acoustic suspended ceilings were used, while in the ripening room, the brine room and at the heart of production, ceilings finished with laminated PVC film were applied, meeting high hygiene requirements.
Due to the nature of the activity carried out, the building required materials adapted to elevated hygiene requirements, elevated humidity and regular surface cleaning. It was also important to maintain the durability and aesthetics of the finish in the production rooms, where operating conditions are considerably more demanding than in standard utility buildings.
We supplied and installed suspended ceilings, including the Gyprex Asepta system, designed for use in rooms with elevated hygiene requirements. The panels used have a surface laminated with PVC film, are washable and impregnated with a bactericidal and fungicidal agent, which makes them suitable for use, among others, in food-processing plants.
The greatest challenge was adapting the ceiling systems to the specific conditions prevailing in a milk-processing plant, where hygiene, moisture resistance and the ability to clean surfaces effectively are of key importance. The selection of the Gyprex Asepta system made it possible to achieve a durable, hygienic and low-maintenance ceiling finish that meets the requirements of a modern food-production facility.
An interesting aspect of the project is the architecture of the building itself — the designers from the Condix studio designed the cheese dairy so that visitors can observe the production process through extensive glazing, while the building's form echoes traditional cheese dairies both architecturally and technologically.